The restaurant at the site of the old Hop Shing (9 Chatham Square) has re-opened with the name "Chatham Restaurant" on the awning. The takeout boxes still say Hop Shing. The pork buns taste as great as ever.
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.