Fellow Chowhounds, Do any of you have any recommendations for edible gifts to bring home from Hong Kong? Preferably something sweet and portable -- they will need to survive a 15 hour flight and make it safely through customs.
Instead of a fried shell, crunchy tortilla chips mingle in a base of crisp, sturdy romaine. Try leftover mild, crumbly queso fresco in Mexican egg scrambles, burritos, or stuffed poblano peppers. Get tips on making perfect carne asada here.