I have seen these advertised alot, and was wondering if they are as good as they say. They say they are really juicy, and they are only around in January. Are they good and are they worth the money? Happy new year.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.