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How to make honey crystallize

FootHiker | Oct 9, 201611:25 AM

I like crystallized honey. But I'm having a hard time making honey that I buy at the store crystallize. I've heard that low temperatures will help. But I've put honey in the refrigerator (average temp in mid-30s) and let it sit for months. I've even frozen it, before putting it back in the fridge. Nothing happens. It stays liquid. What am I doing wrong?

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