I am fairly new to Dallas, and I was wondering if there were any Honduran restaurants in the Metroplex. I know that there are a few Salvadorian places like Gloria's, but I would love to find one that featured Honduran cuisine....
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.