So Have any of you made homemade yogurt - without a machine. I used a pot on the stove and a crockpot and 7 hours later - looks like a warm bowl of milk - has not thickened at all.
So - I turned on the crock pot and took the milk and got it on the stovetop to 180 in two batches. Kept it in the warmed crock pot after as instructed and then unplugged and cooled to 120. Added my yogurt with cultured, top on and unplugged with a warm towel. Check in 6-8 hours.
At a hour seven and I opened to peek. I have warm milk.