I'm making a chiptole sauce. It uses mayo and sour cream. I would like to bottle and sell this. But how would I can it to sell it? Is it safe the heat the mayo and sour cream and then do the canning process like with jams?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.