My first batch of preserved lemons is almost ready. They were so easy and look gorgeous, though I'm not sure exactly what to do with them. Do I use the peel only? And what are they best in? Any ideas appreciated. Thanks.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.