My first batch of preserved lemons is almost ready. They were so easy and look gorgeous, though I'm not sure exactly what to do with them. Do I use the peel only? And what are they best in? Any ideas appreciated. Thanks.
This sweet snack utilizes a classic Easter candy to create a fun riff on a classic Easter appetizer. The filling for these “deviled eggs” consists of the Cadbury cream center mixed with cream cheese and freshly whipped cream.