I just finished making homemade mustard after a friend posted about making some. I have to say it was darn easy and now that it's sat for 3 days the flavors are really coming together and it taste great.
Anyone making their own?
I used a 1/4 cup each of both brown and yellow mustard seeds and soaked them in a mixture of cider vinegar and bourbon, 3 to 1. After 4-5 days I poured off the liquid and used an IM blender to process the seeds, adding the liquid back to get the consistency I was looking for. I adjusted the flavor with a little honey, salt and citric acid.