Follow us:

+
Home Cooking 4

Homemade gari (pickled ginger)

SeleneC | Mar 25, 201409:59 AM

Should I slice across the ginger instead of slicing lengthwise? Or is it the other way round?

I've read many recipes online, but I'd like to know if anyone has tried cutting it differently to achieve different results. Does it make any difference? Thanks, Clau

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide