Just moved up from LA. Down there I knew some lady who made various dumplings from home. She would freeze them and then sell them to friends and acquitances. That way I could take them home and cook it whenever I wanted. She eventually opened a restuarant and continued to sell them from there. Anyone know some where I can get decent frozen dumplings in the East Bay? Was told of a place in SF chinatown but it's a bit of hassle for me to get out there. I want to avoid those boxed dumplings from supermarkets.