I want to make shrimp-scallop dumplings for the first time. How do these ingredients sound?
Shrimp, scallops, ginger, garlic, scallion, Thai chili, soy sauce, sesame oil, Shaoxing wine, sugar, touch of oyster sauce, salt+pepper.
Will shrimp and scallops go well in a dumpling or crowd each other's intricate flavors?
Should I stick with Shaoxing wine or use sake instead?
Is oyster sauce overpowering here? Omit?
Sugar or no sugar?
Add napa cabbage? Grated carrot? Garden peas?
Any other tips?
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