Now that I've conquered making dumplings, I've really put myself out there by deciding to make another favorite restaurant dish at home- Chile Rellenos.
I have a good recipe to go by, but I'm curious as to what if any helpful hints would you'd like to share.
I'm planning on making them for Saturday dinner. Any help would be greatly appreciated.
Thanks in advance! I'll be sure to post the recipe and the results.
Updated 2 years ago | 70
Updated 1 year ago | 1
Updated 2 years ago | 12
Updated 6 months ago | 3
Updated 2 years ago | 3