Home Cooking 8

Homemade barbecue sauce for pulled pork?

Weiszguy | Feb 2, 2005 08:19 AM

I made a porkloin in the crockpot last night that came out a little bland, although very tender. I'm planning on shredding what's left (quite a bit) to make pulled pork, but I'd rather make my own sauce than just dump a jar of store bought in there. I like something tangy and tart, with a little heat. Anyone have a recipe?

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