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home-style German in LA


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home-style German in LA

Lisa Binder | Jan 16, 2002 06:51 PM

Every now and then I get a hankering for the German meals that my mom would make when I was little. A pork cutlet cooked in sauerkraut, red cabbage cooked with wine and apples, or just a vinegary cucumber salad. Any suggestions for simple German cuisine in or around LA?

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