Home Cooking

Home made Hoshigaki

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 1

Home made Hoshigaki

Bodegadawg | Nov 1, 2008 03:47 PM

I have a hachiya persimmon, the kind with the pointed end. It's about to be ready, usually Thanksgiving or later. Does anyone know how to make hoshigaki, dried persimmons? Iunderstand they must be peeled, hung someplace dry, and massaged during their drying time. Any thoughts? Thanks.

Want to stay up to date with this post?

Recommended From Chowhound