Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
General Discussion 99

Home Fries

menton1 | Dec 21, 201007:56 AM

This has been a staple for breakfast served with eggs and toast in the Northeast US for eons. (Not to be confused with hash browns) I recall traveling down South years ago and only being able to get grits, they had never even heard of home fries. Today, a friend tells me, home fries are available everywhere, even down South.

Somehow, I find this difficult to fathom, being that Southerners are just so so attached to their grits. Any input on home fries and their ubiquity?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound