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Home Cooking


Home Made Eggnog [split from Boston]


Home Cooking 11

Home Made Eggnog [split from Boston]

droidicus | Dec 2, 2007 05:25 PM

I make my own egg nog every year, and ever since trying this recipe it has become my new golden standard:

It is uncooked (although I use pasteurized in shell eggs to be safe) and incorporates whipped egg whites, this makes is rich yet not too thick, and refreshing as the same time.


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