+
Home Cooking

Home Cooking Dish of the Month - November 2019 Voting

LulusMom | Oct 28, 201904:34 AM     8

Thanks to everyone for joining in the nomination process for November’s Dish of the Month (DOTM). Lots of interesting ideas, some bridesmaids that will have to remain bridesmaids for yet another month, and a few new ideas that I hope will get some traction soon. If you’d like to look at the nomination thread to see how we ended up winnowing it down, here it is: https://www.chowhound.com/post/home-c... I have to say, both these options are very appealing to me.

Wikipedia tells us that a gougère, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients.

And because I am the laziest of the DOTM ladies, I will also use Wikipedia to tell you that moqueca is a Brazilian recipe based on fish or shrimp, palm kernel oil, coconut milk, tomatoes, onions, garlic, lime and coriander. It is slowly cooked in a terra cotta casserole. Moqueca can be made with prawns or a mix of boneless fish species, like small shark, swordfish, etc

To vote, click on the heart at the lower right of the post below for the dish you wish to select. Please vote for only one dish. You can change your vote by clicking the heart again to "unlike" the post, then clicking the heart by your new choice. Please vote with the intention of cooking the dish and participating in our reporting thread in November (but do keep in mind that we love keeping these threads alive with later reports).

Please only comment after all the voting posts at the top so that we can keep them together (in other words, reply directly to this post, not to one of the nominees).

Voting will close on Thursday, October 31st at 4:00 pm eastern time.

If you’re new to Dish of the Month, a hearty welcome. If you’ve been lurking for a while, come out of the shadows and join us. Vote for a dish and join us in preparing and discussing that dish during the entire month of November and beyond.

You can also see our archive of DOTM threads, which are still open for contributions, here: https://www.chowhound.com/post/links-...

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)
Guides

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)

by Anna Hecht | It’s easy to beeline right for the peanut butter cups and frozen food at Trader Joe’s (not to mention...

Friday Fish Fry Recipes From Around the World for Lent
Recipe Round-Ups

Friday Fish Fry Recipes From Around the World for Lent

by Daphne Chen | Calling all seafood lovers! Whether or not you observe Lent, you'll want to try these delicious fried...

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking
Table Talk Podcast

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking

by Hana Asbrink | Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of...

This Pineapple Upside-Down Cake Comes with a Poignant Story
Food News

This Pineapple Upside-Down Cake Comes with a Poignant Story

by Amy Schulman | In the many decades that journalist and activist Toni Tipton-Martin watched the media cover African...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.