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Dish of the Month

Home Cooking Dish of the Month (November 2012) - Voting


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Home Cooking Dish of the Month (November 2012) - Voting

L.Nightshade | Oct 26, 2012 09:48 AM

Welcome to the voting thread for the Home Cooking Dish of the Month!

There is a lot of interesting discussion on the nomination thread, which you can view here:

And if you want to take a look at the wonderful Enchiladas being produced in the October Dish of the Month thread, you can visit it here:

Now it's time to vote for the dish we'll be cooking in November. Please write your vote in ALL CAPITAL LETTERS, only one vote per person. Also, please try to reply to this original post when you are voting. It's just easier to count a lot of votes when they are not responses inside of two or three indents. Don't worry or repost if you make a mistake, I'll still find them. And please, if you are discussing a dish after your vote, please keep the dish in lower case. Only one mention in all capitals for your vote.

Here are the three November contenders:




I'd love it if, when voting, you say a little bit about how you visualize the dish, keeping in mind the DOTM criteria, an ingredient and a method of preparation. Does a pot pie have gravy? Does a gratin have cheese? What ingredient defines a savory pancake? This won't affect the vote, I just think it will be interesting to see how people imagine and define these dishes.

Voting will remain open until October 30th at 8pm Pacific time, 11pm Eastern time, and 3am October 31st GMT. The reporting thread will go up on November 1st.

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