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You Know You're a "Home Cooking Chowhound" when...
You bring a big bunch of fragrant, fresh-cut Genovese basil in from the garden and your four year-old says "Mmmm...smells like ice cream!". (Had recently made Orange-Basil and Lime-Basil sorbets :)
Modernist Cuisine's Scott Heimendinger shows off a cool trick from their latest cookbook, Modernist Cuisine at Home, to create fizzy, carbonated grapes using a whipping siphon.
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