Just read that they had a fire on June 21st but have read nothing about it on Chowhound. Hope that they are able to rebuild. The picture on their website looks very bad (extensive damage). Does anyone know what's going on?
Ever find yourself biting into a pepper that's just a bit too hot to handle? As you scramble to find a glass of milk to soothe the burn, consider this simple trick from CHOW.com Assistant Managing Editor Deborah Lewis. It'll buy you some time to track down a more lasting cure.