Hey all - I live south of the river but have dear friends who live in Georgetown. The Hollow opened there in late June and I had the opportunity to take a cooking class there. The class was food and wine pairing, some hands on activity in the kitchen and overall a wonderful time with a really knowledgeable crew.
Meal was: Salmon Crudo with kaffir lime leaves, preserved lemon dill crema and smoked fleur de sel paired with a California Mouverdre Rose, Manchego with fig paste paired with a sharp acidic German Riesling, Beef bourguignon marinated in a Cotes du Rhone, served with a Gigondas. Finish was profiteroles stuffed with a pumpkin mousse served with a terrific Cava. The class was great, staff and food amazing. For those of you way north, I recommend looking into dining here. Great stuff.