Hello wise chowhounders!
I didn't grow up with a tradition of eating ham, but I recall going to a friend's holiday feast many years ago where a delicious ham was the star of the show. I'm thinking that I'd like to try making a ham for the holidays this year. But I am so confused about all the different types that I'm not even sure what I'm looking for. Bone-in? Spiral sliced? Fresh? Cured? Country?
I'd appreciate any tips or recipes. Thanks so much in advance!