the brief history of hedonistic fruit bombs


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Wine 204

the brief history of hedonistic fruit bombs

Robert Lauriston | Aug 20, 2012 06:03 PM

A question asked but not answered in an old topic: Is consistently producing high alcohol super extracted fruit bombs a relatively new development in the wine world?

Short answer: yes. They were pretty much unknown before the 1990s.

Recent article from Wine Industry Insight is kind of sketchy but has some good references:

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