I'm looking for a hip, cool, funky restaurant preferably midtown or downtown... price-wise I don't want it to be overly expensive but am willing to pay a bit more if it's worth it; am open to any type of food. Any suggestions would be appreciated.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.