General Discussion

How to best highlight the taste of raw milk butter?

Share:

General Discussion 10

How to best highlight the taste of raw milk butter?

JudiAU | Aug 11, 2003 01:44 PM

I am attending a meeting this weekend that is tasting a variety of raw milk products from the only raw milk dairy in CA. (raw milk butter, cream, milk, etc.)

I am in charge of providing baked goods that will highlight the special qualities of the butter. Suggestions? I believe they want a sweet baked good rather than a savory item.

I haven't tried the butter before. I use this brand of cream on occasion and the flavor is *much* more complex and cheesy/dairy-rich than even the best non-homogenized organic cream.

Want to stay up to date with this post?

Recommended From Chowhound