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higher smoke point: ghee (clarified butter) or peanut (ground nut) oil?

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higher smoke point: ghee (clarified butter) or peanut (ground nut) oil?

epabella | Sep 26, 2009 12:08 AM

hello all, what have you had better results with for hi-temp searing? also, does ghee still impart a butter taste given all the milk solids have been removed? TIA.

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