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Higher end indian catering in SF - Dosa catering experiences or other suggestions . . .

tex.s.toast | Sep 19, 201104:08 PM

Looking to have a large-ish (125 person) party catered and thinking about Indian. We're pretty picky (high standards) when it comes to our indian food, but most of our favorite places arent really wedding-appropriate (Vik's, Udipi Palace, Shalimar) and id have concerns about service and presentation and "getting it" in terms of creating the right environment for the event, beyond purely how the food tastes.

I see from their website that Dosa does catering, including service, does anyone have experiences with hiring them for a party (or eating at a party they catered). As i said we much prefer the food down the block, but would be more than willing to pay for the assurance that the experience would be memorable (as long as their catering food was up to par).

We're looking to have the event in SF proper, but are not at all opposed to hiring someone to come in from the South or East Bays - food quality is important but we're also looking for someone who can handle service (and probably rentals since the venue were looking at doesn't include much but tables/chairs - though we could coordinate rentals on our own if need be)

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