Cookware 12

High quality nonstick?

takadi | May 7, 2008 12:27 PM

What are some good brands or types of high quality nonstick pans out there? When I think of that, what immediately comes to mind is hard-anodized aluminum, but I heard the lining on those tends to wear out and it isn't dishwasher safe, and that it really isn't even nonstick.

High quality nonstick seems to be an oxymoron, but do I have to stick to buying and replacing cheap nonstick or has nonstick technology improved lately?

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