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Hey Detroit! At least we have ONE thing that isn't going down the tubes...

coney with everything | Oct 8, 2009 08:46 AM

This article in The Atlantic extols the virtues of Deetroit rye bread. The author of the article is also publishing a book called "Save the Deli"

And props to Sy Ginsberg's fabulous corned beef too.

Amazing...we do Jewish rye better than NYC!

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