Share your post with your fan club!
This article in The Atlantic extols the virtues of Deetroit rye bread. The author of the article is also publishing a book called "Save the Deli"
And props to Sy Ginsberg's fabulous corned beef too.
Amazing...we do Jewish rye better than NYC!
Updated 1 year ago | 5
Updated 5 months ago | 2
Updated 1 year ago | 19
Updated 1 year ago | 2
Updated 2 years ago | 4