+
Food Media 4

Hervé This: Salt doesn't dissolve in oil - Interview in Toronto Globe and Mail

applehome | May 20, 200811:36 PM

There's a great little interview in the Toronto Globe and Mail with Herve This:

http://www.theglobeandmail.com/servle...

He lists his ten elements of basic kitchen knowledge, which are about as basic and crucial as you need.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH