Home Cooking

Herbs worth buying dried?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 30

Herbs worth buying dried?

Rafie | Jan 30, 2009 06:34 AM

The food authorities are always preaching (with good reason) about using fresh, not dried herbs.

It IS, of course, useful to have spices on hand when you don't have a chance to get them fresh. What basic herbs are fine dried? How, for example, does dried chives, ginger, dill, sage and tarragon hold up?

Just waiting to place my next Penzeys order :)

Want to stay up to date with this post?

Recommended From Chowhound