General Discussion

helpmejim

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General Discussion 3

helpmejim

parsnip | Oct 24, 1997 01:18 AM

pickled watermelon rind-
why do all recipees for this pickle stipulate that the rind must bathe in a salt water brine for 24 hrs before pickling?

potato-
when boiling does an unpeeled spud do better versus a peeled one. Iam refering to the intake of water and overall flavor.

chestnut-
do you know of any trees in new york state?
I would love to buy one

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