Follow us:

Home Cooking 4

can I still use my heavy cream?

onecaketwocake | Nov 23, 201008:34 PM

I feel pretty stupid but just realized that I left an unopened carton of heavy cream out of the fridge for the past 24 hours. Is it still good to use for baking? I feel like I've heard of room temperature heavy cream being used for things, any chance it's still okay?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions