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Kosher 24

Heaviness of a second seder

jaheim | Mar 12, 2015 06:25 AM

Something in me just rebels at digesting Brisket at 10:30 pm this year. I'm thinking of changing my traditional second seder menu and trying a set of mostly room temperature small dishes instead. Has anyone done this? Were guests appalled? May I ask what you served?
Judy

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