Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Over-heated milk for yogurt -- problem?


Home Cooking 3

Over-heated milk for yogurt -- problem?

jessinEC | Oct 25, 2012 09:25 AM

I'm making yogurt using my MIL's old Salton yogurt maker. My usual process is to heat the milk to 180, cool to 120, then mix in starter and pour into maker. However, I wasn't quite paying attention and the milk heated to 200. So long as I cool it to 120, will it still work? I don't want to waste milk/time if I've messed it up somehow. Thanks!

Want to stay up to date with this post?

Recommended From Chowhound