Any opinions for the (not very adept) home cook who is considering one of the HearthKit's??? Or can I improve the capabilities of my (crummy Magic Chef) apartment stove with a pizza-type or baking stone, whatever it is called, as I read once???
Molasses is one of those ingredients you probably don't always have on hand, so you might be tempted to skip a recipe that calls for it. But in this CHOW Tip, Elliot Waring shares a simple substitution that'll mean you never have to skip a recipe again.
How to Make a Simple Vegetarian Soup
Jason Fox, executive chef of Commonwealth in San Francisco, says guests are always asking him how he makes the simple vegetarian soup he serves at the restaurant. So he showed us! How nice.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.