i have decided its my new favorite seafood restaurant in Boston.
Went on friday night...waitstaff was exceptional. Very knowledgable and friendly.
I tried the Kim Crawford dry reisling that i had seen suggested in other threads....i will definitely be looking for that in the wine stores. anybody know where it can be found?
Even though they were out of the the lobster roll that i was craving all week, i was not disappointed in my meal at all. I got the trout and it was DELISH, as was everybody elses meals. The snapper was exceptional.
Really, where else can you get a meal that is a true culinary delight for their prices?
I need to go back to try out the fried clams, yet another one of my favorites foods!
Love this place...this is one of the only places, where i waiting for a table is WELL worth it!