I just got my tickets and am excited about the Cow and Yak but this will be the first time that I have ever seen a large fish cooked whole. Is anyone else going? I would love to meet some of Chowhounders in SC.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center