What are some of the best health conscious restaurants and/or meals in and around the city. Use of whole grains, healthy cooking methods, low-fat sauces and preperations, use of healthy fat oils (canola, olive), use of fruits and veggies, etc.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.