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Heads-Up for NYT Cookbook Book Review Special Issue

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Heads-Up for NYT Cookbook Book Review Special Issue

Niki Rothman | May 27, 2006 10:51 AM

Heads up chowhound chefs! Tomorrow, Sunday, May 28, the New York Times book review section will be devoted to reviewing cookbooks and books about food. It will be available free online for one week at NYTIMES.COM.

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