Hi all! I'm heading to Vegas on business right after Labor Day (actually arriving Labor Day) I am traveling with a coworker and we will not have a car. We are staying at Ballys. I've been to Vegas before and dined at the following locations: Second trip -- Otto, lunch at Bellagio buffet, Raku, RM Seafood, Julian Serrano and Sage. This was a couple of years ago. My first trip I went to: B & B, Nob Hill, Sea blue and Mon Ami Gabi.
I'm trying to plan dinners for this trip I will have four nights. My complication is my per diem -- it is $60 a day although I spend it mostly on dinner. I know I want to go back to Raku. It looks like the prices have increased for some of the other places I've been to before.
What can you recommend? Thanks!
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