There's a small article in the Metro Silicon Valley about Hay Market, a new restaurant opened up by Joe Cirone who worked w/ David Kinch at Sent Sovi.
His restaurant doesn't have gas or freezer space so he does his meats sous vide. Menu changes regularly.
Some instant favorites:
Vegetarian banh mi sandwiches
& Willow Glen hot dog w/ apricot relish
Braised beef cheeks
Pepper-crusted hanger steak
BLT - bacon made by his dad
Anyone try it yet?
185 Lincoln Ave
Willow Glen neighborhood
Sent Sovi Restaurant
14583 Big Basin Way, Saratoga, CA 95070
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