I'm sure the menu changes, but are there any "must haves" or "signature" dishes on the menu that you'd recommend we order for a first-time visit? I gather it's a tasting menu but you can still pick and choose to some extent?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops