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Restaurants & Bars

New Haven Pig Roast by Caseus's Jason Sobocinski and journalist Jack Hitt

InstituteLibrary | Aug 19, 201412:24 PM     25

On September 13, 2014, enjoy an organic, Connecticut pig, hickory-smoked for 24 hours, and special vegetarian sides by Caseus's Jason Sobocinski. Special and new dessert this year: apple crisp with ice cream, topped with deep-fried pork cracklin's. Local craft beer available. Second annual event benefits the Institute Library in New Haven, CT.

Buy tickets:
http://2014wholehog.eventbrite.com

"Join" the Facebook event (but don't forget to buy tickets to guarantee your spot!):
https://www.facebook.com/events/93179...

2014 Whole Hog Pig Roast

photo credit: Poster by Design Monsters

Fundraiser for New Haven non-profit the Institute Library features organic, hickory-smoked pig, delicious sides, unforgettable desserts, and local craft beer.

2013 Home-made Dessert

photo credit: Photo by Judy Sirota Rosenthal

2013 Pies Galore

photo credit: Photo by Judy Sirota Rosenthal

2013 Caseus's Jason Sobocinski with Baked Mac & Cheese

photo credit: Photo by Judy Sirota Rosenthal

2013 Roasted Organic Pig

photo credit: Photo by Judy Sirota Rosenthal

The main attraction

"Pig-tures" of last year's Pig Roast available here:
https://www.facebook.com/media/set/?s...

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