Going out with a group of foodies to Hatfiled's tomorrow night. Have any of you 'hounds been there since they moved to the new location? Any "don't miss" dishes in your opinion? Should we do the tasting menu? Why or why not? Thanks!
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.