Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars 6

Hatfields: with all due respect, Carter...

RicRios | Jun 17, 200612:07 AM

... this place has no nefesh.
No soul. Cold as stone.
You need more than ingredients to cook, you need kishkes (your own).
Foie gras terrine: all butter, where's the liver?
Octopus: nice, no complains.
Halibut: wife says, no taste, but too fishy. Unfortunately, I can't disagree.
Lamb: sugar coated, bland.
Desserts: the best part, nice beignets. Wife says the "panna cotta" is just yogurt with fruits. Nice yogurt, though. A glas of Lacrima di Morro d' Alba is insipid. Service: stiff, cartoned, again: no soul. If you get into the food business, you'd better know what you're doing. Very NewYorkish look, small space, tables lumped together, fancy shmanzy. Sorry, won't be back.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound