Nothing tastes as good reheated (except stews and braises, which should be made the day before--these are not leftovers). And I certainly understand economy, so I try to calculate portions correctly. And I have an expert garbage disposal known as 'A Dog' (who doesn't seem to mind leftovers as all). So, can any Hounds describe dishes which actually taste better made with leftovers? Also, feel free to flame me!