You just have too much. It is annoying. You have good food. You have good agriculture. You have *local* agriculture. You even have my favorite assistant, who I grudgingly allowed to transfer up North.
I was annoyed with Oliveto. I was even more annoyed when Fra Mani. I was disgusted with Fatted Calf. I was incensed when I heard that yet another place was opening with handmade charcuterie. It is wrong.
My stupid city? Nothing.
I can barely find a decent source for meat, let alone meat *with style*
So I read online that Slow Food is having a tasting with SEVEN sources for local charcuterie. SEVEN. Do you hear that lame Angelenos? SEVEN.
And what does this event cost? $100 plane ticket, $200 hotel room, $14 for bart. And $12.50 to attend.
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